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4.21 from 82 votes

Coconut Pineapple Margarita

Servings: 16 servings
Author: Basil and Bubbly


  • 3 cups Sauza® Signature Blue Silver Tequila
  • 8 ounces fresh lime juice juice from about 5 limes
  • 12 ounces pineapple juice
  • 22 ounces cream of coconut find it in the cocktail/mixer section of the grocery store
  • ice
  • pineapple leaves garnish, optional


  • Fill a large ( at least 80 ounce capacity ) pitcher with ice.
  • Add the Sauza® Tequila, fresh lime juice, and pineapple juice. Stir to combine.
  • Pour in the cream of coconut. The cream of coconut will settle on the bottom to make a gorgeous layered cocktail in the pitcher.
  • Immediately before serving, set out glasses filled to the top with ice, garnished with one pineapple leaf set into the glass, and stir everything in the pitcher together to combine the cream of coconut with the rest of the margarita.
  • Pour over ice, and enjoy!


Note: Some people love salt with their margaritas – set out a small bowl with some high-quality large flake salt ( or a fun flavored salt ) for your friends to use at their discretion with their cocktails.