French Ham and Butter Sandwich ( Jambon Beurre )
A classic French sandwich that's perfect for a picnic or a busy weeknight dinner
Servings: 1 sandwich
- ⅓ loaf French Baguette
- 2 Tablespoons butter room temperature
- 3 ounces sliced ham
- 2 ounces Comte cheese you may sub Gruyere if necessary
Slice the baguette in half lengthwise.
Slather the butter on the bottom half.
Layer the ham and cheese on top of the butter, and cap off with the top piece of bread. Serve ( optionally ) with good quality French mustard on the side.