An easy recipe using refrigerated biscuit dough to make a casserole that tastes exactly like a Cinnabon Cinnamon Roll
If you pour the frosting over a hot casserole, it will become more thin from the heat of the casserole. If you make the casserole in advance ( or even if you let it cool for 15 or 20 min ) OR if you will be serving it after it has had a chance to cool, you will need to add at least an additional ¼ cup of milk to get the perfect consistency of frosting.