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Smoked Salmon Potato Canapes

Throw together these purple and orange salmon canapes for a classy Halloween appetizer or Clemson football party food
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Servings: 20 servings
Author: Basil and Bubbly


  • 28 ounces Purple Potatoes
  • ½ cup sour cream
  • 6 ounces Smoked Salmon
  • 2 tablespoons capers


  • Preheat the oven to 400.
  • Cut each potato in half and place on a parchment lined pan, cut side down. Very very carefully slice a sliver off of the top of each potato half so that they will sit flat after you cook them.
  • Bake in preheated oven for 18 - 20 minutes, or until potatoes are soft. Remove from oven, and allow to cool to room temperature.
  • Once cooled to room temperature, place about a teaspoon of sour cream on each potato, and a small piece of smoked salmon on top of the sour cream.
  • Garnish each bite with a caper.