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5 from 1 vote

Bacon Stuffed Mushrooms

An easy appetizer for fancy entertaining or casual get togethers.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Appetizer
Cuisine: American
Servings: 12 servings
Author: Basil and Bubbly


  • 1 lb baby bella or white mushrooms
  • 4 ounces cream cheese room temperature
  • 5 sliced cooked bacon roughly chopped
  • ½ cup grated parmesan cheese
  • 1 teaspoon onion powder OR ½ teaspoon garlic powder


  • Preheat oven to 425 F.
  • Wipe any debris off of the mushrooms with a moist towel and remove the stems. Place on a baking tray.
  • In a medium bowl, mix cream cheese, cooked bacon, parmesan cheese, and onion powder ( or garlic powder if you opted for that instead of onion. I go back and forth on which I prefer. )
  • Put the filling in a plastic bag and cut about ½" off of one of the corners. Pipe the filling through that cut corner into each mushroom cap.
  • Bake at 425 for approximately 18 minutes, or until the filling is browned and heated through.