Chicken Queso Dip
An easy chicken queso dip with roasted poblanos that's perfect for a game day snack.
Servings: 12 servings
- 1/2 lb sliced White American Cheese get this from the deli counter!
- 1/4 cup milk
- 1 cup Shredded Cooked Chicken
- 1/2 cup Corn
- 2 Roasted Poblano Peppers skin removed, peppers diced
- 5 slices pickled jalapenos diced
- 1 teaspoon chili powder
In a small sauce pan, melt the American Cheese with the milk, stirring frequently until the two combine into a smooth sauce.
Add the chicken, corn, diced peppers, and chili powder and stir to combine.
Simmer for approximately 3 minutes, or until all ingredients are heated through.