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granola parfait with leftover lemon curd
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5 from 1 vote

Lemon Granola Yogurt Parfait

An easy, refreshing spring breakfast that uses leftover microwave lemon curd. These lemon curd yogurt parfaits can be mostly made in advance, and topped with granola right before serving.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 4 yogurt parfaits
Author: Basil and Bubbly


  • ¼ cup Lemon Curd
  • 2 cups Plain Yogurt
  • 1 teaspoon Vanilla Bean Paste or Vanilla Extract
  • ¼ cup of your favorite Granola


  • In a small bowl, mix the vanilla bean paste and plain yogurt until combined.
  • In four small ( around 4 ounce ) jars or bowls, layer the vanilla yogurt, lemon curd, and then another layer of vanilla yogurt.
  • Top with crumbled granola.