Lemon Granola Yogurt Parfait
An easy, refreshing spring breakfast that uses leftover microwave lemon curd. These lemon curd yogurt parfaits can be mostly made in advance, and topped with granola right before serving.
Servings: 4 yogurt parfaits
- 1/4 cup Lemon Curd
- 2 cups Plain Yogurt
- 1 teaspoon Vanilla Bean Paste or Vanilla Extract
- 1/4 cup of your favorite Granola
In a small bowl, mix the vanilla bean paste and plain yogurt until combined.
In four small ( around 4 ounce ) jars or bowls, layer the vanilla yogurt, lemon curd, and then another layer of vanilla yogurt.
Top with crumbled granola.