Mix together all ingredients except for the pork and salt until well combined. An easy way to do this is with a mason jar, but you could also mix them right in the bag or bowl you plan on using to marinate the pork.

In a large plastic bag or bowl, cover the pork tenderloins with the marinade and either seal the bag or cover the bowl, and place in the fridge in order to marinate for at least one hour or up to 24 hours. ( Two hours is my sweet-spot ideal time. )

When ready to cook, preheat the oven to 400 degrees F.

Remove the pork tenderloins from the marinade and place at least 3" apart on a foil lined pan with raised edges ( to catch any runoff from the pork as it cooks. Sprinkle 1 teaspoon of salt across the two tenderloins.

Bake for approximately 20 minutes. Remove from oven, and allow to rest for 10 minutes before slicing. If you'd like a little more color on your pork, you can broil it for 2 to 3 minutes on high, but make sure to watch the pork so that the extra heat doesn't burn it!