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4.67 from 3 votes

Greek Chicken Skewers

Prep Time2 hrs
Cook Time8 mins
Total Time2 hrs 8 mins
Cuisine: American, Chicken, Greek
Servings: 3 servings
Author: Basil and Bubbly


  • 2 boneless skinless chicken breasts
  • skewers soaked in water overnight
  • cup olive oil
  • red wine vinegar
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 1 teaspoon thyme
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • 2 cloves garlic chopped
  • juice of two lemons


  • Combine all ingredients (other than chicken) to create the marinade and set aside.
  • Turn your broiler on to high heat.
  • Slice the chicken into ¼ - ⅓" strips.
  • Slide the strips onto the skewers and place in a shallow pan or container. Pour the marinade over the chicken and let marinate for at least two hours (or for as long as 12).
  • Place the marinated chicken skewers on a broiler-safe pan (I used one that is a shallow pan with a rack that rests on top that simulates a grill.) Broil the skewers for 3 -4 minutes on each side (or until they are thoroughly cooked through).