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Sweet and Smoky Chili Pecans
Author:
Basil and Bubbly
Ingredients
4
cups
pecan halves
¼
cup
butter
melted
¼
cup
brown sugar
2
Tablespoons
Chili powder
1
Tablespoon
Smoked Paprika
1
teaspoon
Cayenne
Instructions
Preheat oven to 350ยบ.
Toss pecans in melted butter. Add the brown sugar, chili powder, smoked paprika and cayenne, and toss one more time to coat.
Spread the mixture onto a parchment lined cookie sheet, and bake for 20 minutes.
Notes
Serve warm or room temperature. Great as a party appetizer, snack, salad addition, or gift!