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Stuffing Waffles

A delicious solution to revive leftover stuffing for breakfast, lunch, or dinner.
Prep Time5 mins
Cook Time16 mins
Total Time21 mins
Cuisine: American, Thanksgiving
Servings: 2 Belgian Waffles
Author: Basil and Bubbly


  • 3 cups leftover stuffing
  • 2 eggs


  • Beat the eggs in a large bowl.
  • Crumble leftover stuffing into the bowl, and fold into the eggs.
  • Spoon half of the stuffing/egg mixture into your waffle maker. I use a Belgian Waffle maker, so if you have a more traditional waffle maker, you may need to do this part in thirds instead of halves.
  • Cook the waffles for approximately 4 minutes on each side ( 8 minutes total per waffle ).