A delicious solution to revive leftover stuffing for breakfast, lunch, or dinner.
Servings: 2 Belgian Waffles
- 3 cups leftover stuffing
- 2 eggs
Beat the eggs in a large bowl.
Crumble leftover stuffing into the bowl, and fold into the eggs.
Spoon half of the stuffing/egg mixture into your waffle maker. I use a Belgian Waffle maker, so if you have a more traditional waffle maker, you may need to do this part in thirds instead of halves.
Cook the waffles for approximately 4 minutes on each side ( 8 minutes total per waffle ).