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Almond Blueberry Clafoutis Slice
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5 from 2 votes

Blueberry Almond Calfoutis

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Breakfast, Brunch, Dessert
Cuisine: French
Servings: 6 slices
Author: Basil and Bubbly


  • 1 ¼ cup lowfat milk
  • cup sugar divided
  • 3 eggs
  • 1 tablespoon almond extract or Amaretto Liqueur
  • teaspoon salt
  • ½ cup flour
  • 1 cup blueberries tossed in 2 tablespoons of flour


  • Preheat oven to 350° and grease a pie or tart pan.
  • Blend all milk, ⅓ cup of the sugar, eggs, almond, salt, and flour until frothy. You could use a mixer, but our Vitamix always is sitting on the counter, and I love how quick and easy it is to throw everything into the blender to make this recipe, so I always use it when I can.
  • Pour into greased pan.
  • Sprinkle the blueberries on top of the batter ( they will probably sink to the bottom -- it's cool, don't stress about it), and sprinkle ⅓ cup sugar on top of everything.
  • Bake for 35 to 40 minutes.
  • The clafoutis will be puffed and potentially a little jiggly in the middle when it comes out of the oven, but will set and fall as it cools. ( It's supposed to! )