Creamy Lemon Pasta with Sausage and Peas
Pasta and peas are bathed in a rich and creamy lemon sausage sauce for a delightful splurge of a meal.
Servings: 4 servings
- 8 ounces bucatini or other sauce-grabbing pasta
- 1 cup frozen peas
- 2 links mild Italian sausage casings removed
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups heavy cream
- 2 Tablespoon lemon juice
- 1/4 cup grated Parmesan Cheese
Add pasta to boiling water. Cook according to directions, adding the peas for the last four minutes of cooking time.
Brown the sausage over medium high heat, breaking up larger chunks as it cooks.
Add the cream and the nutmeg. Stir to combine. Let the sausage/cream/nutmeg mix come to a simmer, then turn off the heat. Add the lemon juice, stir to combine. Stir in the parmesan cheese
Drain pasta and peas, add to the pan and toss to coat with the sauce.