Cupcake Bouquet Frosting
A classic buttercream frosting that will crust for a sturdy crumb layer on cakes, or decorating with frosting roses for a cupcake bouquet.
Servings: 2 .5 cups
- 1 cup salted butter 2 sticks or ½ pound, softened
- 4 cups powdered sugar sifted
- 2 tablespoons heavy cream
In a large bowl, beat the room temperature butter for 1 minute on medium.
Turn off the mixer, add 1 cup of the sugar, beat on low until combined.
Repeat until all of the sugar has been mixed into the butter.
Add the heavy cream, and beat on medium for 2 minutes.