Basil Blueberry Margarita
A fresh, vibrant take on the margarita: basil blueberry margaritas!
Servings: 1 drink
Calories: 248kcal
Ingredients
- 2 oz blanco tequila
- ½ oz Cointreau
- ½ oz simple syrup
- 2 oz blueberries fresh or frozen
- 1 handlful fresh basil leaves 10 - 15 leaves
- 1 oz lime juice fresh
Instructions
- Place the blueberries, basil, and lime juice in a large cocktail shaker and muddle together. If you don't have a muddler to work the basil and blueberries into the lime juice, you can use the end of a wooden spoon, but make sure to use it aggressively as it doesn't have the same teeth at the end to tear into the leaves and fruit.
- Fill the shaker with ice, and add the tequila, Cointreau, and lime juice. Place the top on the shaker and vigorously shake to combine all ingredients.
- Strain the contents of the shaker into an ice-filled rocks glass. Garnish with fresh basil and blueberries. Serve!
Nutrition
Serving: 1cocktail | Calories: 248kcal | Protein: 1g | Sodium: 1mg | Fiber: 2g | Sugar: 18g