Basil Blueberry Margarita
A fresh, vibrant take on the margarita: basil blueberry margaritas!
Servings: 1 drink
- 2 oz blanco tequila
- ½ oz Cointreau
- ½ oz simple syrup
- 2 oz blueberries fresh or frozen
- 1 handlful fresh basil leaves 10 - 15 leaves
- 1 oz lime juice fresh
Place the blueberries, basil, and lime juice in a large cocktail shaker and muddle together. If you don't have a muddler to work the basil and blueberries into the lime juice, you can use the end of a wooden spoon, but make sure to use it aggressively as it doesn't have the same teeth at the end to tear into the leaves and fruit.
Fill the shaker with ice, and add the tequila, Cointreau, and lime juice. Place the top on the shaker and vigorously shake to combine all ingredients.
Strain the contents of the shaker into an ice-filled rocks glass. Garnish with fresh basil and blueberries. Serve!
Serving: 1cocktail | Calories: 248kcal | Protein: 1g | Sodium: 1mg | Fiber: 2g | Sugar: 18g