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Everything Puff Pastry Pigs in a Blanket
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5 from 1 vote

Everything Puff Pastry Pigs in a Blanket

An elevated version of a classic finger food made perfect for parties: Everything Bagel Seasoning Pigs in a Blanket made with puff pastry
Course: Appetizer
Cuisine: American
Keyword: puff pastry pigs in a blanket
Author: Marianne


  • 6 hot dogs all beef, bun length
  • 1 sheet puff pastry, defrosted if using from frozen ( half of a standard package )
  • 1 egg beaten
  • 3 tablespoons Everything Bagel Seasoning ( click for recipe )


  • Preheat the oven to 350 F. Line a baking sheet with parchment paper. Slice the puff pastry in half, and then cut each half into thirds for a total of 6 pieces.
  • Pat each hot dog dry. Wrap each hot dog with a piece of puff pastry and pinch the edges around the dog to seal.  The ends of the hot dog can hang out and be fine.
  • Carefully slice each puff pastry wrapped hot dog into thirds and place onto the prepared baking sheet.
    Puff Pastry wrapped around hot dogs
  • Swipe each hot dog with the beaten egg using a silicon ( or your preference ) marinade brush.  Sprinkle a little bit of the Everything Bagel Seasoning over each piece of puff pastry wrapped, egg-washed dog. I like about ⅛ to ¼ teaspoon of seasoning each.
    Puff Pastry wrapped hot dogs topped with egg wash and everything bagel seasoning
  • Bake in the preheated 350 F oven for 30 minutes, or until the puff pastry has puffed and started to brown.
    Serve with spicy mustard or on their own.