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shrimp diavolo
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4.65 from 17 votes

Shrimp Fra Diavolo

A firey, spicy shrimp pasta dish. Warning: this one is HOT!
Author: Marianne

Ingredients

  • 1 lb Shrimp peeled and deveined
  • 14 oz Fire Roasted Crushed Tomatoes
  • 2 T Olive Oil
  • 2 teaspoons Red Pepper Flakes
  • 1 teaspoon Salt
  • ½ cup Diced Onion
  • 5 cloves garlic minced
  • ½ teaspoon oregano
  • ½ cup white wine
  • ½ teaspoon ground black pepper
  • 2 Tablespoons thinly sliced basil
  • 2 Tablespoons chopped parsley
  • 8 oz linguine
  • red peppers optional for garnish

Instructions

  • Toss 1 Tablespoon Olive Oil, 2 teaspoons red pepper flakes, 1 teaspoon salt, and the shrimp. Set a large pan over high heat. It is not necessary to add any fat to the pan, as the shrimp are covered in it .
    Cook over high heat for 2 minutes. Flip each shrimp and cook for 1 more minute. Remove the shrimp from the pan and set aside.
  • Add 1 Tablespoon Olive Oil to the hot pan and reduce the heat down to medium. Sauté the diced onion for 8 minutes. Stir in 5 minced cloves of garlic and sauté for another minute. Stir in ½ cup white wine and scrape any bits stuck to the pan with it. Stir in ½ teaspoon ground black pepper, ½ teaspoon oregano, and the can of crushed tomatoes.
  • Simmer uncovered for 10 minutes over medium low heat.
  • Stir in the shrimp and any liquid from the plate they were resting on post-cooking. Stir in the basil and parsley.
    Serve over cooked linguine. Garnish with thinly sliced red peppers for extra heat.