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Frozen Irish Coffee
An delightful brunch or dessert cocktail for St Patrick's day: Frozen Irish Coffee.
Recipe from basilandbubbly.com
Prep Time
2
mins
Total Time
2
mins
Course:
Cocktail
Cuisine:
Alcohol
Keyword:
Irish Coffee
Servings:
1
cocktail
Author:
Marianne
Equipment
blender
Ingredients
1.5
oz
Irish Whiskey
1
scoop vanilla ice cream
1
oz
Bailey's
1
oz
Kahlua
1
shot espresso
½
cup
crushed ice
crushed coffee beans
garnish, optional
Instructions
Combine all ingredients and blend until smooth. Top with crushed coffee beans.