Healthy Taco Meat
A lightened up version of everyone's favorite classic taco! Packed with hidden veggies.Recipe from Basil & Bubbly
Servings: 6 people
- 1 lb ground beef
- 3 Tablespoons taco seasoning
- 1 cup minced zucchini
- 1 cup minced mushrooms
- 1 cup water
In a large pan, cook the ground beef over medium high heat for about 3 minutes, or until it starts to brown. Add the zucchini and mushrooms and cook for another 5 - 8 minutes, or until they soften.
Pour in 1 cup of water and stir in 3 Tablespoons of taco seasoning. Cook for another 2 minutes until the water reduces.
Serve in crunchy or soft shells, or lettuce cups.
Serving: 2tacos worth of meat | Calories: 166kcal