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5 from 1 vote

Greek Shrimp with Feta and Tomatoes

An easy Greek shrimp appetizer or dinner. Wonderful with fresh bread, or served over pasta. Recipe from basilandbubby.com
Servings: 4 people
Author: Marianne

Equipment

  • Large Oven Safe Pan

Ingredients

  • 2 Tablespoons olive oil
  • 1 onion
  • 4 cloves garlic diced
  • 24 ounce can diced tomatoes
  • 1/4 cup chopped fresh parsley
  • 1 Tablespoon Oregano
  • 1 lb Shrimp shells removed, cleaned
  • 1/3 lb feta crumbled
  • salt and pepper to taste

Instructions

  • Preheat the oven to 450 F.
  • Cook onion in a large oven-safe pan over medium heat in olive oil for 8 minutes. Add the garlic and cook for 1 more minute.
  • Add the tomatoes, half of the parsley, and oregano to the pan. Stir to combine and cook for 5 more minutes until mixture is slightly reduced.
  • Add the feta and shrimp to the pan.
  • Bake for 9 minutes. Turn the oven on to Broil ( high ), and broil for 2 minutes. Serve hot!