Greek Shrimp with Feta and Tomatoes
An easy Greek shrimp appetizer or dinner. Wonderful with fresh bread, or served over pasta. Recipe from basilandbubby.com
Servings: 4 people
- 2 Tablespoons olive oil
- 1 onion
- 4 cloves garlic diced
- 24 ounce can diced tomatoes
- 1/4 cup chopped fresh parsley
- 1 Tablespoon Oregano
- 1 lb Shrimp shells removed, cleaned
- 1/3 lb feta crumbled
- salt and pepper to taste
Preheat the oven to 450 F.
Cook onion in a large oven-safe pan over medium heat in olive oil for 8 minutes. Add the garlic and cook for 1 more minute.
Add the tomatoes, half of the parsley, and oregano to the pan. Stir to combine and cook for 5 more minutes until mixture is slightly reduced.
Add the feta and shrimp to the pan.
Bake for 9 minutes. Turn the oven on to Broil ( high ), and broil for 2 minutes. Serve hot!