Go Back
+ servings
greek shrimp recipes
Print Recipe
4.55 from 35 votes

Greek Shrimp with Feta and Tomatoes

An easy Greek shrimp appetizer or dinner. Wonderful with fresh bread, or served over pasta. Recipe from basilandbubby.com
Servings: 4 people
Author: Marianne

Equipment

  • Large Oven Safe Pan

Ingredients

  • 2 Tablespoons olive oil
  • 1 onion
  • 4 cloves garlic diced
  • 24 ounce can diced tomatoes
  • ¼ cup chopped fresh parsley
  • 1 Tablespoon Oregano
  • 1 lb Shrimp shells removed, cleaned
  • lb feta crumbled
  • salt and pepper to taste

Instructions

  • Preheat the oven to 450 F.
  • Cook onion in a large oven-safe pan over medium heat in olive oil for 8 minutes. Add the garlic and cook for 1 more minute.
  • Add the tomatoes, half of the parsley, and all of the oregano to the pan. Stir to combine and cook for 5 more minutes until mixture is slightly reduced.
  • Add the feta and shrimp to the pan.
  • Bake for 9 minutes. Turn the oven on to Broil ( high ), and broil for 2 minutes. Sprinkle the remaining parsley on top and serve hot!