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4.37
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The Best Beef Tenderloin Recipe
Prep Time
1
hr
Cook Time
25
mins
Resting Time
15
mins
Total Time
1
hr
25
mins
Course:
Main Course
Cuisine:
American
Keyword:
beef tenderloin recipe
Servings:
8
people
Author:
Marianne
Equipment
Kitchen Twine
Full Sized Sheet Pan
Ingredients
4 - 5
lb
beef tenderloin
trimmed
1
teaspoon
salt
1
teaspoon
pepper
1
Tablespoon
Rosemary
fresh, chopped
Instructions
Preheat the oven to 475° F. Pat the beef tenderloin dry and tie it up according to the directions in this post.
Mix the salt, pepper, and rosemary together.
Rub the spice mix all over the tied tenderloin.
Place the tenderloin on a rimmed baking sheet. Bake for 20 - 25 minutes for Medium Rare, or until a meat thermometer registers 130° F.
Remove the meat from the oven, loosely cover with foil, and allow to rest for at least 15 minutes.
Slice and serve!