The most basic way to cook delicious boneless skinless chicken breasts.
For a super easy dinner in about 15 minutes, get the chicken started, and during the first 8 minutes of cooking, bring a pot with a steam basket with water filled no more than 1/4" below the basket to a boil. Also bring 1 1/2 cup water to a boil in a sauce pan, with 2 tsp garlic powder, 1 tablespoon dried parsley, 1/2 tsp salt, and 1/2 tsp ground pepper.
While the water is coming up to a boil, snap the ends off of 1 lb of fresh green beans, pulling the string in the "seam" off of the beans as you go.
After you flip your chicken, toss the beans into the steamer basket with a large pinch of salt, and add 1 cup of dry couscous to your pot of boiling spice water, reducing the couscous to a simmer. Cover both pots.
After 5 minutes, remove the couscous from the heat, but leave it covered.
After 2 more minutes, remove the green beens and take the chicken off of the heat.
Fluff the couscous and plate everything, with the chicken being the last thing on the plate so that it may rest in the pan a bit.