A Modern Take on an old classic, the Gimlet.
Servings: 1 cocktail
- 3 ounces Basil Honey soda
- 1.5 ounces Gin
- optional: Basil leaf Lime slice for garnish
Shake the Gin over ice, strain into a cocktail glass.
Top with Basil Honey soda. Gently stir to combine.
Optional: Garnish with a floating basil leaf. Realize that basil does not float. Curse the basil. Slice a lime. Float the lime in the drink. Top with the basil leaf. Take a sip of Basil Gimlet in celebration of your victory over non-floating basil leaves everywhere.