An easy weeknight salmon recipe good enough for company, with less than 5 minutes of prep.
Servings: 3 servings
- 2 Tablespoons Olive Oil
- 1/4 Cup Brown Sugar Packed
- 1 Tablespoon Honey
- 1/2 Tablespoon Garlic Powder
- 2 Tablespoons Bourbon
- 1/2 Tablespoon Salt
- 1/2 Tablespoon Pepper
- 1 lb Salmon Filet
Preheat the oven to 425 degrees. Line a jelly roll pan ( or other baking sheet with a rim ) with foil.
Mix all ingredients up to the salmon in a small bowl to form a paste.
Place the salmon on the foil-lined pan, and spread the paste on top of the salmon.
Bake for 8 minutes.
Baste the salmon with the now-liquid paste that melted off during the cooking process.
Return to the oven and bake for another 8 minutes, or until the fish flakes easily.
Once the fish is cooked, remove it from the oven and baste again with the melted paste.
Let rest for 5 minutes, then serve.