Restaurant Style Salsa
Ingredients
- 14 oz can crushed tomatoes
- ½ cup medium onion chopped
- ¼ cup pickled jalapeno slices
- 1 tablespoon pickled jalapeno slice juice
- ¼ cup fresh cilantro loosely packed
- 1 clove garlic
- 1 Tablespoon lime juice more or less to taste
- ½ teaspoon salt
Instructions
- Process everything in a food processor until the cilantro and garlic are finely diced and it is all combined.
- Serve. Pro Tip: It gets even better the next day!