Queso Dip
An easy queso dip just like the White Cheese Dip from Mexican restaurants. Can be made spicy or mild based on how many peppers are added.
Servings: 8 people
Ingredients
- ¾ lb White American Cheese sliced from the deli, torn into 1"- 2" pieces
- ¾ cup half & half
- ¼ cup Roasted Poblano Peppers peeled, chopped
- 2 Tablespoons diced canned jalapeno slices optional, for added spice
- 1 ½ Tablespoons salsa whichever is your favorite
Instructions
- In a medium microwave safe bowl, combine all of the cheese and roughly half of the half and half.
- Microwave for 1 minute. Stir to break up cheese bits.
- Microwave for 1 more minute. Stir again to combine. Stir in the rest of the half and half.
- Microwave for 1 minute. Stir in the remaining ingredients ( salsa, all peppers. ) All of the cheese should be melted, but if it is not, continue microwaving and stirring in one minute increments until it is.
Notes
Diced chiles of any type ( including canned ) may be substituted for the poblanos.