Spinach Stuffed Shells, topped with Sausage and an abundance of decadent mozzarella cheese. Freezes beautifully.
I use my mushroom marinara for this recipe to make it a little extra special. I'll get the exact recipe up one of these days, but you can fake it in the meantime by adding 8 ounces of chopped then sauteed mushrooms to your favorite red sauce, plus 1 cup of red wine, and then simmer until the red wine cooks down into the sauce.
TO FREEZE: Complete all directions except for the very last step ( the baking ). Instead of baking the dish, wrap it several times in foil, and then one last time with plastic wrap and place in the freezer. When you're ready to bake, remove the plastic and all but one layer of foil, and toss it in the oven at 350 F for 55 minutes, or until heated through, brown, and bubbly.