Roasted Poblano Peppers
An easy method for how to roast poblano peppers
Prep Time1 min
Cook Time12 mins
Total Time13 mins
Servings: 4 roasted poblano peppers
- 4 poblano peppers rinsed and patted dry
- cooking spray
- aluminum foil
Set the broiler to high. Line a baking sheet with aluminum foil.
Place the peppers on the foil lined sheet, and spray with cooking spray.
Broil for 6 minutes. Flip the peppers, spray again, and broil for another 6 minutes.
Remove the peppers from the heat, and ( carefully! ) wrap them together in the foil that lined the pan, making a little steam packet. Leave the peppers to steam for at least 10 minutes.
Open the packet, spray your fingers and hands with cooking spray to protect them from the hot oils of the peppers, and remove the skin from the peppers. Also, remove the stem and the seeds. Discard the skin, stem, and seeds.
Your peppers are now ready to be used in any dish you'd like.