Blackberry Brie Sandwich
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5 from 1 vote

Blackberry Brie Sandwich

Sweet, cheesy, tart. This recipe makes eating a sandwich feel special.
Prep Time5 mins
Total Time5 mins
Course: Sandwich
Servings: 1 sandwich
Author: Basil and Bubbly


  • 1 Tablespoon lemon juice
  • 1 Tablespoon olive oil
  • 1/4 teaspoon cracked black pepper
  • 14/ teaspoon salt
  • 2 cups arugula
  • 1/3 French baguette
  • 2 ounces blackberries cut in half ( approximately 6 - 8 blackberries )
  • 3 ounces brie sliced
  • 1 ounce honey


  • Slice the baguette in half and place under a broiler or toaster oven until lightly browned and toasted. I'm not going to tell you how to do this. I'm counting on YOU to know how to make toast. Please know how to make toast.
  • In a medium bowl, whisk the lemon juice, olive oil, pepper and salt. Toss in the arugula to lightly coat.
  • Assemble the sandwich like this: baguette half, halved blackberries cut-side down on the bread, arugula salad, brie slices, honey drizzled on top, then everything topped with the other half of the baguette.


Best served with champagne.