Sweet, cheesy, tart. This recipe makes eating a sandwich feel special.
Prep Time5mins
Total Time5mins
Course: Sandwich
Servings: 1sandwich
Author: Basil and Bubbly
Ingredients
1Tablespoonlemon juice
1Tablespoonolive oil
¼teaspooncracked black pepper
14/teaspoonsalt
2cupsarugula
⅓French baguette
2ouncesblackberriescut in half ( approximately 6 - 8 blackberries )
3ouncesbriesliced
1ouncehoney
Instructions
Slice the baguette in half and place under a broiler or toaster oven until lightly browned and toasted. I'm not going to tell you how to do this. I'm counting on YOU to know how to make toast. Please know how to make toast.
In a medium bowl, whisk the lemon juice, olive oil, pepper and salt. Toss in the arugula to lightly coat.
Assemble the sandwich like this: baguette half, halved blackberries cut-side down on the bread, arugula salad, brie slices, honey drizzled on top, then everything topped with the other half of the baguette.