Blueberry Almond Baked Oatmeal
One bowl, one pan, one step: one delicious breakfast bake.
Servings: 6 servings
Ingredients
- 2 cups rolled oats
- 2 cups vanilla almond milk
- 1 ½ cups blueberries
- ½ cups slivered almonds
- ⅓ cup brown sugar feel free to kick up the sugar a little bit if your berries are particularly tart -- mine were not and did a lot of the sweetness "heavy lifting" for me in this dish
- 1 egg
- 3 tablespoons melted butter
- ½ teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, mix all ingredients thoroughly ( until egg is broken up and combined, and all liquids have mixed through with all of the dry ingredients to form an oat-y batter ).
- Pour into an 8 x 8 dish, and bake for 40 minutes.