Everything Puff Pastry Pigs in a Blanket
An elevated version of a classic finger food made perfect for parties: Everything Bagel Seasoning Pigs in a Blanket made with puff pastry
Ingredients
- 6 hot dogs all beef, bun length
- 1 sheet puff pastry, defrosted if using from frozen ( half of a standard package )
- 1 egg beaten
- 3 tablespoons Everything Bagel Seasoning ( click for recipe )
Instructions
- Preheat the oven to 350 F. Line a baking sheet with parchment paper. Slice the puff pastry in half, and then cut each half into thirds for a total of 6 pieces.
- Pat each hot dog dry. Wrap each hot dog with a piece of puff pastry and pinch the edges around the dog to seal. The ends of the hot dog can hang out and be fine.
- Carefully slice each puff pastry wrapped hot dog into thirds and place onto the prepared baking sheet.
- Swipe each hot dog with the beaten egg using a silicon ( or your preference ) marinade brush. Sprinkle a little bit of the Everything Bagel Seasoning over each piece of puff pastry wrapped, egg-washed dog. I like about ⅛ to ¼ teaspoon of seasoning each.
- Bake in the preheated 350 F oven for 30 minutes, or until the puff pastry has puffed and started to brown.Serve with spicy mustard or on their own.
