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3.5 from 4 votes

Creamy Cauliflower Sauce

Adapted from Pinch of Yum's Creamy Cauliflower Sauce.
Cook Time10 mins
Total Time10 mins
Course: Pasta Sauce
Cuisine: American
Servings: 5 cups sauce
Author: Basil and Bubbly

Ingredients

  • 4 cloves garlic chopped
  • 1 Tablespoon butter
  • 5 cups frozen cauliflower florets roughly 15 ounces
  • 6 cups water
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Bring the water to a boil in a large pot. Add the cauliflower and cook until soft, around 10 minutes.
  • In a small pan, cook the garlic in the butter over medium-low for 5 minutes, or until fragrant. Make sure not to burn it, as that will make your sauce bitter.
  • Drain the cauliflower, reserving 1/2 cup of cooking liquid.
  • Add the cauliflower, reserved liquid, milk, salt, pepper, and garlic/butter mix to a blender. Blend until smooth.