Creamy Cauliflower Sauce
Adapted from Pinch of Yum's Creamy Cauliflower Sauce.
Cook Time10 mins
Total Time10 mins
Servings: 5 cups sauce
- 4 cloves garlic chopped
- 1 Tablespoon butter
- 5 cups frozen cauliflower florets roughly 15 ounces
- 6 cups water
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Bring the water to a boil in a large pot. Add the cauliflower and cook until soft, around 10 minutes.
In a small pan, cook the garlic in the butter over medium-low for 5 minutes, or until fragrant. Make sure not to burn it, as that will make your sauce bitter.
Drain the cauliflower, reserving 1/2 cup of cooking liquid.
Add the cauliflower, reserved liquid, milk, salt, pepper, and garlic/butter mix to a blender. Blend until smooth.