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    Home » Turkey Avocado Toast

    November 28, 2019 Appetizers

    Turkey Avocado Toast

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    Sick of all the heavy Thanksgiving food yet? This leftover turkey avocado toast with a spicy sriracha cranberry mayo is for you.  It's crunchy, fresh, and a little spicy/sweet.

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    Bonus: ZERO COOKING INVOLVED.

    turkey avocado toast

    This is a great way to use up all that leftover turkey when you just can't stand the thought of microwaving anymore old stuffing or eating anything else flavored with sage.

    Buck the traditional uses for leftovers and fancy up some toast instead!

    ingredients for turkey avocado toast

    Seriously, if you've never made avocado toast at home, this is a great way to try it! It pains me so much when I see it on a menu out at a restaurant for $11.  Just spread avocado on your own toast at home for like $1!

    The turkey plus the radishes give this toast an awesome combination of flavors and textures that you probably won't find out at a restaurant either!

    making turkey avocado toast

    Top it all off with a spicy cranberry sriracha sauce to make it really special.  I use variations of this sauce all the time! Sriracha + Mayo + nothing else OR in this case, Cranberry Sauce.

    It's creamy, spicy, and oh-so-delicious.

    If you want to get super creative, this sauce is really good on cooked salmon too.

    turkey avocado toast ready to eat

    turkey avocado toast ready to eat

    Turkey Avocado Toast with Spicy Sriracha Cranberry Sauce

    5 from 1 vote
    Print Pin Rate
    Course: Breakfast, Brunch
    Cuisine: American
    Keyword: avocado toast, leftover turkey recipes
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 3 people
    Author: Marianne

    Ingredients

    • 3 pieces toasted bread you can make toast. I know you can.
    • ½ cup leftover turkey cooked
    • 1 avocado skin and pit removed, flesh mashed
    • 1 radish sliced

    Sriracha Cranberry Cream

    • 3 Tablespoons cranberry sauce
    • 2 Tablespoons mayonnaise
    • 1 Tablespoon Sriracha

    Instructions

    • Combine ingredients for the Sriracha Cranberry Cream.
    • Spread avocado across three pieces of toast. Top each piece of toast with turkey and radish slices, and drizzle with cranberry cream.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!
    « Turkey Cranberry Brie Quesadilla
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    Heyyyyyyy!

    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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