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    Home » The Best Guacamole Recipe Ever

    May 3, 2019 Appetizers

    The Best Guacamole Recipe Ever

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    Long before millennials were wasting avocados on avocado toast, we were depleting the world supply by making guacamole. Years of trial and error have resulted in the final ultimate discovery: The Best Guacamole Recipe Ever.

    Jump to Recipe

    The Best Guacamole Recipe Ever

    That's right: it's not just good. It's not just great.  It is the best guacamole recipe of all time.

    But as usual, let's start with the basics, shall we?

    What is guacamole made of?

    There are many different variations, but this guacamole recipe has:

    • Avocado
    • Lime
    • Red Onion
    • Jalapeno
    • Tomato
    • Cilantro
    • Salt

    the best guacamole recipe - guacamole with a chip in the bowl

    How to store guacamole?

    First, make sure your guacamole has lime juice in it ( don't worry, this recipe does! ).  Then, store it in a mason jar.  Even though you won't be canning the guacamole, the seal on the mason jar does a great job of keeping out guacamole's natural enemy: Air.  Combined with the onion in this recipe, you can expect this guac to last at least two days, unopened, without browning in the fridge.

    guacamole in a bowl with ingredients around it

    What can you eat guacamole with besides chips?

    Sliced carrots, sliced cucumber, grilled zucchini slices, or serve it on top of grilled chicken, baked sweet potato, or a hamburger.

    guacamole with large chip

    If you like this guacamole recipe, you might also love these other recipes:

    • Elotes ( Mexican Street Corn )
    • Instant Pot Black Beans
    • Slow Cooker Carnitas ( or Instant Pot Carnitas )
    • Coconut Pineapple Margaritas
    The Best Guacamole Recipe Ever

    The Best Guacamole Recipe

    The best guacamole recipe ever! Lots of flavor and just a little bit spicy - everyone loves this perfect version of a classic dip
    5 from 4 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Mexican
    Keyword: avocado, dip
    Prep Time: 15 minutes
    Servings: 6 people
    Author: Marianne

    Ingredients

    • 2 large Hass Avocados
    • 1 ½ teaspoons Lime Juice
    • 2 Tablespoons Fresh Cilantro chopped
    • ½ pepper Jalapeno seeds removed, diced
    • ¼ cup red onion ( about ½ small red onion ) chopped
    • ½ cup tomato ( about 1 small tomato ) chopped
    • ½ Tablespoon salt

    Instructions

    • Cut each avocado in half and scoop the flesh out into a bowl.  Add all other ingredients to the bowl and mash together with a fork until combined.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!
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    Reader Interactions

    Comments

    1. Kok aan huis says

      May 12, 2019 at 4:16 am

      This one is amazing! I made it my self! Thank you for sharing you’re creativity!

      Reply

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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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