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    Home » Sweet Potato Casserole Bites

    October 17, 2016 Appetizers

    Sweet Potato Casserole Bites

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    All of the delicious spice and sweetness from the classic sweet potato casserole, turned into an easy Thanksgiving sweet potato appetizer. Your guests ( and even your sweet-potato-hating husband, or mabyethatsjustme ) will love my Sweet Potato Casserole Bites.

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    Sweet Potato Casserole Bites

    I've always had a love affair with sweet potatoes, and I've always been convinced that they are nature's perfect snack.  Growing up, I remember my mother leaving cooked sweet potatoes wrapped up on top of the oven, and I'd grab one passing through the kitchen, peel it like a banana, and walk around the house eating it plain.

    Sweet potatoes are perfect.

    Sweet potatoes need nothing else.

    But you may remember from my last post ( Chocolate White Russians, y'all! ), that I strongly feel that it's 100% okay to gild the lily every once and a while.  Or like, a lot.  Whatever feels right to you.

    Sweet Potato Casserole Bites

    What I love about these little sweet potato casserole bites is that they don't go too crazy with a bunch of "stuff".  Just a little bit of spice, and a few mini marshmallows perched atop a roasted, hearty sweet potato round, make this appetizer super easy, and just sweet enough so that even the most fervent sweet potato hater will be tempted to try them... and then try four more.

    Sweet Potato Casserole Bites

    I know a ton of people add nuts to their sweet potato casserole, but I'm just not a huge fan of pecans ( the classic choice ), so I decided to go without.  Of course, if pecans are your jam, you can absolutely top each of these with one for a bit of crunch.

    Sweet Potato Casserole Bites

    Easy
    4.39 from 21 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Christmas, Thanksgiving
    Prep Time: 5 minutes
    Cook Time: 16 minutes
    Total Time: 21 minutes
    Servings: 24 bites
    Author: Basil and Bubbly

    Ingredients

    • 1 ½ lbs sweet potatoes scrubbed but not peeled, and sliced ⅓" thick
    • 2 teaspoons brown sugar
    • ¼ teaspoon cinnamon
    • 70 approximately mini marshmallows
    • pinch of salt
    • cooking spray don't get all judge-y, there are a TON of great natural and organic options for this stuff

    Instructions

    • Preheat oven to 425 degrees F.
    • Line baking sheet with parchment. Place sweet potato slices on the sheet.
    • Sprinkle the sweet potato slices with a pinch of salt, ¼ teaspoon cinnamon, and 2 teaspoons brown sugar. Spray the slices with cooking oil.
    • Bake at 425 for 15 minutes.
    • Top each slice with 2 - 3 mini marshmallows.
    • Broil 1 ½ minutes, or until marshmallows are toasted.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!
    Sweet Potato Casserole Bites
    « Chocolate White Russian
    Chicken Breakfast Sausage »

    Reader Interactions

    Comments

    1. Miriam E says

      January 25, 2022 at 10:16 am

      5 stars
      Your recipes are out of this world....to the moon and back and around again!!!!!!!! JUST LOVE THEM !!😍

      Reply
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      December 2, 2021 at 7:17 pm

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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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