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    Home » Sausage Mummies

    October 31, 2014 Appetizers

    Sausage Mummies

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    Sausage Mummies

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    Happy Halloween, y'all!  I made a little treat for my team at work this morning, and thought I'd take a second to show you how easy it is to throw together something fun for Halloween for a crowd.

     

    Sausage Mummies

    5 from 1 vote
    Print Pin Rate
    Servings: 18 servings
    Author: Basil and Bubbly

    Ingredients

    • 3 packages breakfast sausage links raw
    • 3 tubes pre-made crescent dough
    • 1 egg optional

    Instructions

    • Preheat the oven to 425
    • Cut the crescent dough into strips that are around ⅛th of an inch wide. Don't worry about pressing together the seams before you do this, because the mummies look better when there are little ends of dough poking out.
    • For each sausage, take two strips of dough and flatten and stretch them out until the strips are at least 50% longer than they were originally. Wrap the strips around the sausage, one at a time, making sure to overlap the strips to create the "mummy" look.  Use your finger to wedge a space near the top of the wrapped sausage for the mummy's "face".
    • Once all sausages are wrapped with dough, whisk the egg in a small bowl, and then brush each mummy with the egg.  This step is optional, but it gives a nice, brown sheen to your mummies.
    • Bake at 425 for 16 minutes, serve warm.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!
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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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