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    Home » Salted Nutella Brownies

    April 6, 2017 Baking

    Salted Nutella Brownies

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    Let's all pretend bathing suit season isn't right around the corner, and indulge in some Salted Nutella Brownies this weekend.

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    Salted Nutella Brownies

    I recently hosted an event that, long story short, left me with two MASSIVE Costco-sized jars of Nutella sitting in my kitchen, staring me in the face every day.  On Day 1, this is a pretty cool thing -- "Look at all the Nutelllaaaaaaaa!", but by Day 25, you start wondering how much Nutella you've actually eaten, and was it really necessary to add a dollop to your morning smoothie ( Hint: It wasn't. )

    Salted Nutella Brownies

    I needed a game plan to get rid of all of it, so I defaulted to the best way I know how to get rid of food: take it into the office.

    Now, I probably could have brought the random jars into the office and seen them quickly disappear, but I also wanted to use the opportunity to experiment a little ( and if experimenting with chocolate hazelnut brownies isn't a great way to spend your weekend, I don't know what is! )

    Salted Nutella Brownies

    In my experience, the things people love the best in group settings are items that can be picked up and walked off with.  Brownies perfectly fit this bill.  Since I had roughly a billion cups of Nutella to work with, I figured I'd just skip the cocoa powder and slap some Nutella into my brownie recipe.  That didn't work out so well the first time, but never fear! I persisted and it payed off.

    Salted Nutella Brownies

    Are these gooey Nutella Brownies?

    I played around with the cooking time a lot on this recipe, and finally came to the conclusion that you're just going to have to decide what kind of brownie you want, because I made them gooey / fudgy, and I made them cakey, and I really thought they were both excellent.  The brownies in the pictures are with the longer, "cakey" cooking time, in case you are looking for a direct replica!

    If you like this Nutella Brownie Recipe, you might also like:

    • Nutella Baked Brie
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    Salted Nutella Brownie Recipe

    Salted Nutella Brownies

    Nutella brownies that can be fudge-y or cake-y depending on your choice of cooking time!
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 9 brownies
    Author: Basil and Bubbly

    Ingredients

    • ⅓ cup softened butter
    • ¼ cup packed brown sugar
    • ¼ cup white sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 1 cup Nutella
    • 1 teaspoon sea salt
    • ¾ cup flour

    Instructions

    • Preheat your oven to 350 degrees and grease an 8x8 pan ( or spray with cooking spray).
    • With a mixer, mix together the butter and both sugars until completely combined.
    • Add eggs and vanilla, mix to combine.
    • Add the Nutella and ½ of the salt.
    • Add flour.
    • Pour into pan. Sprinkle top with remaining half of salt.
    • Bake at 350 degrees for 35 minutes for fudge-y brownies with crisp edges, or bake for 45 - 50 minutes for cakey brownies.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!

     

    Salted Nutella Brownie Recipe
    « The Macintosh
    Zero Restaurant + Bar »

    Reader Interactions

    Comments

    1. English Drews says

      April 07, 2017 at 2:32 pm

      5 stars
      These look delicious and should satisfy multiple cravings....sweet, salty, chocolate and the star...as you say....nutteeelllaaaa!!!

      Reply

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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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