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    Home » Ranch Oyster Crackers {No Bake}

    May 13, 2021 Appetizers

    Ranch Oyster Crackers {No Bake}

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    Ranch seasoned oyster crackers are one of my favorite guilty pleasures. Super salty, crunchy, carb-y ... oh la la. Yes, please.

    Jump to Recipe
    ranch oyster crackers recipe

    Although I don't think I ever had these as a child, as a young adult they popped up frequently. Ranch flavored oyster crackers are perfect for taking on road trips, the boat, on the beach, and anywhere else you need a little crunchy snack that can live sans refrigeration ranch oyster crackers.

    oyster crackers with ranch seasoning

    How to make ranch oyster crackers

    A lot of people bake these, but I prefer a no bake method. Not sure why I get these thoughts in my mind, but heating up the oven for these just feels ... excessive? Excessive of what? I am not sure.

    oyster crackers with powdered ranch

    So without the oven, I simply add a liquid fat like butter or oil and toss the crackers in it. Then sprinkle the seasoning on top and toss until all the crackers are covered.

    If you want to make Spicy Ranch Crackers, add a little cayenne and red pepper flakes!

    mixing oyster crackers with ranch dip mix

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    ranch oyster crackers

    Ranch Oyster Crackers

    Ranch Seasoned Oyster Crackers are a delicious
    4.58 from 7 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Keyword: hidden valley ranch crackers, ranch crackers, ranch oyster crackers
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 10 servings

    Ingredients

    • 16 ounces oyster crackers (1 bag)
    • ½ cup oil neutral oil like grapeseed or vegetable (See Notes)
    • 2 tablespoons Hidden Valley Ranch Mix
    • 2 teaspoons dried dill
    • ½ teaspoon garlic powder optional, but I love garlic and add it to everything

    Instructions

    • Drizzle the ½ cup oil over the 16 ounces of crackers and toss to coat. Add the seasonings (2 Tablespoons ranch mix, 2 teaspoons dried dill, ½ teaspoon garlic powder) and stir until they coat the crackers.
      Let the crackers sit until they've dried, and eat!

    Notes

    I always use the Hidden Valley Ranch dry packet Ranch Dressing mix for these. 
    Note on oil: You can substitute the oil for melted butter for a rich treat 
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!
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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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