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    Home » Pepper Jelly Burrata

    November 19, 2019 Appetizers

    Pepper Jelly Burrata

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    Y'all ever been to a party where someone put out a brick of cream cheese and poured some pepper jelly on top of it as an appetizer? It's one of those things you don't want to taste as good as it does.  And it does taste good.

    Jump to Recipe

    But we can do better, can't we? 

    Let's elevate the old cream cheese and pepper jelly appetizer with deliciously rich burrata! 

    how to make burrata appetizer

    This is just one of many super simple holiday appetizer recipes I like to keep in my back pocket.  If you're looking for some other options, check these out:

    Simple Holiday Appetizers:

    • White Wine Sausage Bites
    • Whipped Feta Dip
    • Bacon Wrapped Brussels Sprouts

    ingredients for burrata appetizer

    If you aren't familiar with pepper jelly but you live in the South, you'll probably be surprised to see it living with the normal jams and jellies at your local grocery store.  There are all kinds of fancy versions but I think the standard bright-red stuff at the low price point is the best.

    how to make burrata appetizer

    Burrata is a different story.  Sometimes difficult to find, it's almost always available at natural grocery stores like Whole Foods in the cheese case.  If it's available, go for the buffalo burrata for an extra rich cheesiness. 

    Burrata

    Pepper Jelly Burrata Appetizer

    A super simple appetizer you can throw together in seconds.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Keyword: burrata, Pepper Jelly
    Prep Time: 2 minutes
    Total Time: 2 minutes
    Servings: 6 people

    Ingredients

    • 3 balls burrata
    • 2 ounces pepper jelly feel free to ad lib this and add as much jelly as you'd like
    • 1 baguette sliced ( or crackers )
    • 2 cups arugula for serving

    Instructions

    • Place the arugula on the serving plate as a base. Set the three pieces of burrata on top, and cover them with the pepper jelly. Arrange the bread or crackers around the cheese to serve.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!

     

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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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