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    Home » Garlic Butter Mushrooms

    November 13, 2019 Christmas

    Garlic Butter Mushrooms

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    Anyone else find themselves falling into a side dish rut? I tend to get into the same routine ( steamed green beans, roasted Brussels sprouts, simple french salad ) until the holiday season comes back around, and then my zeal for delicious side dish recipes returns.  These garlic butter mushrooms hit all the right notes for a great fall side dish, too: they are hearty without being starchy, rich, but oh so simple to throw together, and as an added bonus: inexpensive!

    Jump to Recipe

    garlic butter mushrooms

    Of course you don't need to keep this recipe only in your fall rotation. It's absolutely divine when paired with a medium-rare steak hot off the summer grill and some fresh corn.

    garlic butter mushroom steakhouse side dish

    If you like steakhouse sides, make sure to check out these recipes too:

    • Potato Gratin
    • Corn Pudding
    • Southern Style Baked Macaroni and Cheese

    button mushroom recipe

    I don't know that I'm obsessed with steakhouse sides so much as I'm obsessed with button mushroom recipes, though.

    Or really any mushroom recipes.  Cremini, portabello, plain ol' white mushrooms. You name the mushroom, and I'll eat it.  Particularly some of the really fun ones like Hen of the Woods and Enoki!

    I used baby bellas ( cremini ) mushrooms in this recipe, but any type of mushroom would work beautifully.

    If you like this garlic butter mushroom recipe, you might also like these main dishes:

    • Oven Roasted Beef Tenderloin
    • Pork Tenderloin with Mushrooms
    • Spinach Stuffed Chicken Breasts

    Garlic Butter Mushrooms

    An easy, flavorful, and delightfully rich button mushroom recipe covered in butter and herbs
    5 from 1 vote
    Print Pin Rate
    Course: Side
    Cuisine: American
    Keyword: Steakhouse Sides
    Prep Time: 2 minutes
    Cook Time: 13 minutes
    Total Time: 15 minutes
    Servings: 4 people
    Author: Marianne

    Ingredients

    • 1 lb mushrooms cremini, button, any kind you like really
    • ¼ cup butter
    • 2 Tablespoons wine white or red
    • 4 cloves garlic
    • ½ teaspoon Fresh Thyme Leaves
    • ½ teaspoon Chopped Fresh Rosemary Leaves
    • 1 Tablespoon Chopped Fresh Parsley
    • 1 teaspoon ground black pepper
    • ½ teaspoon salt

    Instructions

    • In a large pan over medium heat, add the butter and allow it to melt.
    • Add the mushrooms and stir to coat in the butter. Cook in the butter for about 8 - 10 minutes. ( 8 if your mushrooms are small, 10 if they are very large )
    • Add the remaining ingredients ( wine, garlic, thyme, rosemary, parsley, pepper, salt) to the pan and stir to combine. Cook for another 2 - 3 minutes, and serve!
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!
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    Heyyyyyyy!

    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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