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    Home » Bourbon Salmon

    March 13, 2016 Main Dishes

    Bourbon Salmon

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    My new favorite weeknight recipe: a simple baked bourbon salmon.

    Jump to Recipe

    Bourbon Salmon

    I have nothing against shortcuts, but there are certain ones that I do feel a little guilty about.  Earlier this week I "made" us a frozen pizza for dinner after a particularly long day at work.  I ran on so long about how bad I felt feeding us such crap (all-the-while stuffing delicious slices of Spinach Mushroom frozen pizza in my mouth) , that my husband finally told me to put a sock in it -- that there was nothing wrong with the occasional set-it-and-forget-it dinner from a box if it helps us all keep our sanity and still be fed at the end of the day.

    The next morning on the news,the logo for the pizza we'd had the night before popped up on the screen with the one word no one ever wants to see next to a product they have just consumed: RECALL.

    Well played, Universe.  Well. Played.

    With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon.  Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news.  And by evening news, I mean "Real Housewives of Potomac".  One more pan in the oven with some asparagus tossed in olive oil, salt, and pepper and some of my favorite brown rice medley means dinner is DONE with almost no hands-on time.

    Bourbon Salmon

    Then I saw that regular ol' salmon was on sale... and I thought of our previous experience with premade foods this week ... and I decided that there must be a better way to have delicious bourbon salmon with little effort.  This recipe requires no marinade ( read: no forethought ), but still creates that delicious sauce coating the fish.

    Bourbon Salmon

    An easy weeknight salmon recipe good enough for company, with less than 5 minutes of prep.
    4.34 from 45 votes
    Print Pin Rate
    Prep Time: 3 minutes
    Cook Time: 16 minutes
    Total Time: 19 minutes
    Servings: 3 servings
    Author: Basil and Bubbly

    Ingredients

    • 2 Tablespoons Olive Oil
    • ¼ Cup Brown Sugar Packed
    • 1 Tablespoon Honey
    • ½ Tablespoon Garlic Powder
    • 2 Tablespoons Bourbon
    • ½ Tablespoon Salt
    • ½ Tablespoon Pepper
    • 1 lb Salmon Filet

    Instructions

    • Preheat the oven to 425 degrees. Line a jelly roll pan ( or other baking sheet with a rim ) with foil.
    • Mix all ingredients up to the salmon in a small bowl to form a paste.
    • Place the salmon on the foil-lined pan, and spread the paste on top of the salmon.
    • Bake for 8 minutes.
    • Baste the salmon with the now-liquid paste that melted off during the cooking process.
    • Return to the oven and bake for another 8 minutes, or until the fish flakes easily.
    • Once the fish is cooked, remove it from the oven and baste again with the melted paste.
    • Let rest for 5 minutes, then serve.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!

     

     

    I found a SUPER EASY Bourbon Salmon recipe for a quick weeknight dinner.
    « Blondie's Bagels & Cafe
    Dashi »

    Reader Interactions

    Comments

    1. Kaitie says

      March 15, 2016 at 10:01 pm

      oh wow! The flavours of this sounds moist and delicious! Salmon is amazing alone, but this looks fantastic!

      Reply
      • basilandbubbly says

        March 16, 2016 at 12:15 pm

        Thank you! The glaze makes the fish really resilient to overcooking. Once I actually forgot about it for about 10 minutes in the oven ... and it was still moist!

        Reply
    2. Bella B (xoxoBella) says

      March 15, 2016 at 9:50 pm

      I am always looking for new ways to cook salmon. We eat it often. I can't wait to try this.

      Reply
      • basilandbubbly says

        March 16, 2016 at 12:15 pm

        I am too! It's such a versatile fish -- I've been enjoying finding new ways to prepare it.

        Reply
    3. Sherri @ Watch Learn Eat says

      March 15, 2016 at 9:47 pm

      5 stars
      I've never had bourbon salmon before, but it looks amazing! Can't wait to try it! 🙂

      Reply
      • basilandbubbly says

        March 16, 2016 at 12:14 pm

        It's so addicting!

        Reply
    4. Peter @ Feed Your Soul Too says

      March 15, 2016 at 9:18 pm

      I love salmon. Your glaze is great and so is your pic.

      Reply
      • basilandbubbly says

        March 16, 2016 at 12:14 pm

        I could eat that glaze on anything! Thank you!

        Reply
    5. Sam | Ahead of Thyme says

      March 15, 2016 at 8:13 pm

      That salmon looks amazing and I have most of the ingredients at home! Thanks for sharing!

      Reply
      • basilandbubbly says

        March 15, 2016 at 8:26 pm

        Thank you! The pantry-friendly ( uh.. because bourbon is considered a "Pantry Staple" in my house, haha!) ingredients make it so easy to throw together -- just snag some salmon on the way home, and BOOM. Dinner.

        Reply
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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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