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Basil And Bubbly

Modern Southern Food and Cocktail Recipes

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February 4, 2015 Breakfast/Brunch

Blueberry Almond Baked Oatmeal

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Last Updated on April 10, 2019

Baked Blueberry Almond Oatmeal

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It’s February, and somehow I still feel like I’m playing catch up from the Holidays.  Do you feel this way, too?  Luckily, cold weather means it’s totally acceptable ( at least, in my book!)  to feed us on a mix of breakfast casseroles, soups, stews, and crock pot concoctions.  Who wants to wake up to a smoothie or end the day with a salad when there’s frost on the windows?! Not this girl — and I really love smoothies.
I’ve made baked oatmeal plenty of times, and I’ve always been careful to do things like mix liquids separate from the dry ingredients, and then mix the two, or layer each ingredient carefully in a pan, artfully drizzling milk over the top and finishing it all off with fruit to make the perfect baked breakfast.  This time, I wondered what would happen if I just kinda dumped it all in a bowl, mixed it up, dumped it into a pan ( that I forgot to even grease, by the way, and it was a total non-issue ), and baked it.

Turns out, what would happen is that I’d end up with a delicious baked oatmeal that took just about zero effort to put together (and made my house smell deeeeee-lish).  I’ve listed the prep time as 5 minutes in the recipe, but seriously, I think most of that time was spent trying to remember where my baking powder was, and dragging a chair from my living room to reach it on the top shelf of my cabinets.

Blueberry Almond Oatmeal Bake

Blueberry Almond Baked Oatmeal

One bowl, one pan, one step: one delicious breakfast bake.
5 from 1 vote
Print Pin Rate
Course: Breakfast, Brunch
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6 servings
Author: Basil and Bubbly

Ingredients

  • 2 cups rolled oats
  • 2 cups vanilla almond milk
  • 1 1/2 cups blueberries
  • 1/2 cups slivered almonds
  • 1/3 cup brown sugar feel free to kick up the sugar a little bit if your berries are particularly tart -- mine were not and did a lot of the sweetness "heavy lifting" for me in this dish
  • 1 egg
  • 3 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl, mix all ingredients thoroughly ( until egg is broken up and combined, and all liquids have mixed through with all of the dry ingredients to form an oat-y batter ).
  • Pour into an 8 x 8 dish, and bake for 40 minutes.
Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!

Blueberry Almond Oatmeal Bake

Categories: Breakfast/Brunch Tags: almond milk, almonds, blueberries, breakfast, brunch, oatmeal

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Reader Interactions

Comments

  1. Miriam says

    February 20, 2018 at 4:18 am

    5 stars
    Do you need to add the egg? Would like to make a vegan option.

    Reply
  2. Cynthia says

    October 2, 2017 at 12:41 pm

    Does anyone know if you can use frozen berries? Or thawed frozen berries?

    Reply
    • basilandbubbly says

      October 5, 2017 at 1:41 pm

      You can use either!

      Reply
  3. Jagruti says

    July 11, 2016 at 9:29 am

    delicious breakfast..thanks for sharing

    Reply
  4. Peggi says

    January 6, 2016 at 8:00 am

    5 stars
    This is my favorite winter breakfast ever since I found the recipe in a grocery store giveaway flyer. Trying it today with instant oats (someone in this house bought them by mistake), hopefully it will still be as tasty. Thanks for sharing.

    Reply
  5. Suzan says

    February 27, 2015 at 1:59 pm

    Thank you so much for sharing your recipe.
    What a wonderful healthy breakfast.
    I love it.

    Reply

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My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My hobbies include being snobby about food, not-so-snobby about wine, and pretending like I've never been to a drive-through at 2 AM. Unless you've got a pic, I was never there! My personal motto: Champagne and stretchy pants. Sign up for my mailing list, or you might miss the show!

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