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    Home » Blackberry Brie Sandwich

    July 19, 2017 Fruit

    Blackberry Brie Sandwich

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    Summer in a sandwich: this lemony, honey-drizzled blackberry brie sandwich will make you want to spend the entirety of the hot months having picnics on your lawn and sipping champagne.

    Jump to Recipe
    Blackberry Brie Sandwich

    Let's kick this post off with a little food porn, eh?

    I don't even know why this sandwich makes me feel so damn fancy.

    Oh, but it does.

    Blackberry Brie Sandwich

    You will need these things.

    When the thermostat hits 100 in South Carolina, it's time to give up any meal that requires a heat source, if even for one night.  You deserve a break, and your oven and HVAC unit will thank you. We could all use a little less heat in the house.

    Blackberry Brie Sandwich

    This is how you make a sandwich.

    So take it easy tonight.  Run by the store and grab some fresh produce, crusty bread, and brie.

    Blackberry Brie Sandwich

    Ahhhhhhh yes, the brie.  My favorite type of cheese, and y'all, let me tell you, I could go on for HOURS about all kinds of brie, but for this recipe ... just use the cheap stuff.

    Blackberry Brie Sandwich

    That's right: the cheap stuff. Get the cheapest cheap brie you can find.  It's okay. I won't tell, if you won't.

    Blackberry Brie Sandwich

    Someone took a bite of a "leftover" piece of brie. Like there's ever any leftover brie.

    Usually I believe brie should be like a fragrant butter -- creamy, silky, SPREADABLE.  For this gem of a picnic sandwich though, I kinda like the sliced brie.  Although now that I'm thinking about it ... perhaps it would be just lovely to try it with the fancy $38/lb stuff sometime ( and if you're rollin' like that then more power to you and go for it! )

    Blackberry Brie Sandwich

    Drizzle that honey, honey.

    But seriously, for now, let's just go with sliced brie.  Simple, mild, creamy.

    Blackberry Brie Sandwich

    Get in my mouth.

    Oh yeah, and drizzled with honey. Delicious, delicious local honey.  A simple but delicious meal for eating out on the porch in 100 degree heat with some nearly ice cold inexpensive champagne, a good book, and two cats who where sure they liked brie, but turned their noses at it when tossed a few pieces.

    Blackberry Brie Sandwich

    Blackberry Brie Sandwich

    Sweet, cheesy, tart. This recipe makes eating a sandwich feel special.
    5 from 1 vote
    Print Pin Rate
    Course: Sandwich
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 sandwich
    Author: Basil and Bubbly

    Ingredients

    • 1 Tablespoon lemon juice
    • 1 Tablespoon olive oil
    • ¼ teaspoon cracked black pepper
    • 14/ teaspoon salt
    • 2 cups arugula
    • ⅓ French baguette
    • 2 ounces blackberries cut in half ( approximately 6 - 8 blackberries )
    • 3 ounces brie sliced
    • 1 ounce honey

    Instructions

    • Slice the baguette in half and place under a broiler or toaster oven until lightly browned and toasted. I'm not going to tell you how to do this. I'm counting on YOU to know how to make toast. Please know how to make toast.
    • In a medium bowl, whisk the lemon juice, olive oil, pepper and salt. Toss in the arugula to lightly coat.
    • Assemble the sandwich like this: baguette half, halved blackberries cut-side down on the bread, arugula salad, brie slices, honey drizzled on top, then everything topped with the other half of the baguette.

    Notes

    Best served with champagne.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!

     

    Blackberry Brie Sandwich
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    Reader Interactions

    Comments

    1. Leah says

      February 02, 2019 at 10:10 am

      5 stars
      Just made this with spinach and as an open face sandwich! SO GOOD!! I never would have thought to put these flavors together. Thanks for the recipe!! <3

      Reply
    2. Eshika Roy says

      August 16, 2017 at 1:37 am

      I literally started having hunger pangs halfway through the post. It looks amazing and I bet it also tastes delicious too. It is the perfect dish to cook up in this season. I can’t wait to try it . Looking forward to reading more delectable recipes in the upcoming posts.

      Reply

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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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