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    Home » Basil Gimlet

    February 7, 2016 Basil

    Basil Gimlet

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    The jerks (their words, not mine! ) over at Cannonborough Beverage Company sent me some of their new shelf-stable line of sodas to test out.  Obviously, cocktail making ensued. ( Basil Gimlet Recipe at the bottom! )

    Jump to Recipe

    The world's EASIEST craft cocktail: only TWO ingredients are all that stands between you and a perfect Basil Gimlet recipe.

    You probably think of something horrible from a can when you hear the word "soda".  Something high fructose-y.  Something inexplicably dark brown.  Something that explodes when you drop a Dutch mint into it. Ugh. Soda.  If that's what you think of when you hear "soda", you have not had a soda from Cannonborough Beverage Company.

    I'm tempted to throw in some trope like "This isn't your granddad's soda"...

    Except maybe it kinda is.  You know, from a time when food was still made with real ingredients, by a guy behind a counter mixing fancy syrups and adding bubbly water to them?

    Soda.

    Charlestonians have been lucky enough to have access to the delicious creations from Cannonborough Beverage Company at the Farmer's Market for what feels like years.  Has it been years? I think it has been.  It's been a long time since I shopped for heirloom carrots without an Elderflower Grapefruit Soda in my hand.

    Oh, did I not mention that yet?  The flavors?  The offerings are: Honey Basil, Ginger Beer,and the aforementioned Elderflower Grapefruit.


    Honey Basil

    To be totally honest, I was not excited for this one.  I'm not much for basil in beverages ( yeahhhh I get that it's ridiculous given the name of my blog is Basil and Bubbly ... ), but I figured I'd give it a try.  After all, they were nice enough to send me some.

    It's shockingly excellent. I expected this flavor would taste overbearingly of basil, but it didn't it all. One of the overarching themes of all of their sodas seems to be balance.  The Honey Basil flavor, in particular, is almost delicate.

    Oh, and when you add a hefty splash of gin, you get the absolute easiest cocktail in the world to make that tastes like you just paid $15 at a downtown bar.  Yes, please. I'll have two. Or four. Whatever. Just keep 'em coming. ( Recipe below )

    Ginger Beer

    Ginger beers are everywhere right now, but theirs is legitimately different.  It's more refined; gingery, without any of that "my insides are burning" feeling that seems to be so popular right now.  A nice change of pace.  If I want it to burn, I'll add a little vodka and unsweetened cranberry juice to it to make a Cranberry Moscow Mule.

    Elderflower Grapefruit

    This stuff is the nectar of the gods.

    Maybe you didn't hear me? Nectar of the gods. A little tart, a little sweet, and a little floral, it's fancy but still super drinkable.  If for some reason you can only get your hands on one flavor ( that's dumb, try them all ), this is my pick.  I'll have a recipe for another easy cocktail with this flavor up later in the month for you all!

    You can buy all of the sodas on their website -- and their flat-rate coast-based shipping deal is pretty cool, and more importantly, cheap. It's almost like they want you to buy it.  Refreshing.  #HorribleSodaPun


    So, let's go back to that cocktail I made with the Honey Basil.  It almost seems absurd to post this as a "recipe", it's so easy.  Gin + Honey Basil = Basil Gimlet.  Do it. Fool your friends into thinking you're classy by making a cocktail that requires all of the mixology prowess of a rum and cola and tastes like you ordered it from a high-end bar.  Extra points if you put it in glasses that look fancy but were actually pretty cheap.

    Basil Gimlet cocktail recipe. Perfect party recipe! Only two ingredients!

    Basil Gimlet

    A Modern Take on an old classic, the Gimlet.
    No ratings yet
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    Course: Cocktail
    Prep Time: 1 minute
    Total Time: 1 minute
    Servings: 1 cocktail
    Author: Basil and Bubbly

    Ingredients

    • 3 ounces Basil Honey soda
    • 1.5 ounces Gin
    • optional: Basil leaf Lime slice for garnish

    Instructions

    • Shake the Gin over ice, strain into a cocktail glass.
    • Top with Basil Honey soda. Gently stir to combine.
    • Optional: Garnish with a floating basil leaf. Realize that basil does not float. Curse the basil. Slice a lime. Float the lime in the drink. Top with the basil leaf. Take a sip of Basil Gimlet in celebration of your victory over non-floating basil leaves everywhere.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!

     

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    Reader Interactions

    Comments

    1. Tiffany says

      February 10, 2016 at 10:54 pm

      Love this and how easy it is!! Not so good with coming up with cocktails for guests--usually go with some sort of punch or Sangria, which can be quite expensive. Will for sure be adding this to my entertaining cocktail list!

      Reply
      • basilandbubbly says

        February 15, 2016 at 12:22 pm

        Seriously, it's stupidly easy and so so so good. My husband is a total cocktail snob, and he thought it was awesome and definitely guest-worthy!

        Reply
    2. Savannah says

      February 10, 2016 at 5:32 pm

      I love Cannonborough! Can't wait to try this drink. xx

      Reply
      • basilandbubbly says

        February 15, 2016 at 12:22 pm

        I know, right?! All of their sodas are delicious. You can really tell that they use "real" ingredients in their products.

        Reply
    3. Kelley says

      February 10, 2016 at 3:18 pm

      So I expected this to be super hard to make based on the name, but it's so simple. I can totally fool my friends into thinking I'm fancy making these!

      Also, Elderflower drinks are the best. Mainly because they include the name elder.

      Reply
      • basilandbubbly says

        February 15, 2016 at 12:21 pm

        Lol! It's seriously the easiest, and tastes like a real cocktail for pretty much zero effort.

        Reply

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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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