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    Home » Apple Butter Turkey Spinach Grilled Cheese

    Apple Butter Turkey Spinach Grilled Cheese

    November 25, 2019 by Marianne 1 Comment

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    Okay, so you did the Thanksgiving thing or maybe even the Friendsgiving thing, and now you're stuck with a ton of leftover turkey.  Time to make a crispy, cheesy, Fall-flavored, doesn't-taste-like-Thanksgiving-at-all leftover turkey grilled cheese with spinach, apple butter, and gruyere cheese.

    Jump to Recipe

    leftover turkey sandwich

    This ain't you mamma's leftover turkey sandwich.

    Oh but my mother professed this was the best sandwich she'd ever had in her life when I made it.  SO maybe it is my mother's turkey sandwich.

    leftover turkey grilled cheese

    Each part of this turkey sandwich comes together to make it special, but my favorite part is the apple butter.  It's so rich, plus with a slight sweetness, gives a little something special to it that you don't get in most sandwiches:

    Depth of flavor.

    leftover turkey sandwich

    I'll have a lot more turkey recipes coming up this week, so make sure to sign up for my emails to get a list of them on Saturday morning right in your inbox:

    [oih_opt_in id="3"]

    Other Leftover Turkey Breast Recipes:

    • Turkey Tetrazzini Spaghetti Squash
    • Cranberry Brie Turkey Quesadillas ( coming this week! )
    • Turkey Avocado Toast

    📖 Recipe

    leftover turkey sandwich

    Leftover Turkey Grilled Cheese

    Stuffed full of spinach, turkey, gruyere, and apple butter: this is the perfect way to use up your leftover turkey!
    5 from 1 vote
    Print Pin Rate
    Course: Lunch
    Cuisine: American
    Keyword: leftover turkey recipes
    Prep Time: 12 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 3 small sandwiches
    Author: Marianne

    Ingredients

    • 4 ounces spinach
    • ½ teaspoon olive oil
    • 6 slices good quality bread
    • 8 ounces gruyere cheese shredded
    • 1 cup leftover turkey cooked, and torn into large pieces
    • ½ cup apple butter
    • 3 Tablespoons mayonnaise

    Instructions

    • Set a skillet over medium heat. Wilt the spinach in ½ teaspoon olive oil and then set aside. Spread ½ Tablespoon mayonnaise on one side of each piece of bread.
    • Place three pieces of bread, mayo side down, into the hot skillet. Top each piece with ⅙ of the gruyere, ⅓ of the turkey, ⅓ of the spinach, and roughly 2 Tablespoons of apple butter.
    • Cook until the edges of the bread are crispy and the cheese starts to melt ( about 3 minutes). Top each piece with the remaining cheese, and another piece of bread, mayo side up.
    • Carefully flip each sandwich so the untoasted mayo side is now down. Cook for another 3 - 4 minutes, or until the rest of the cheese melts.
    • Serve with more apple butter for dipping!
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!

     

    More Thanksgiving Recipes

    • boursin mashed potatoes
      Boursin Mashed Potatoes
    • southern squash casserole
      Southern Squash Casserole
    • green bean casserole without cream of mushroom soup
      Green Bean Casserole from Scratch
    • roasted turkey breast with gravy
      Herb Roasted Turkey Breast with Gravy

    Comments

    1. AndreaMartina says

      November 21, 2024 at 3:40 pm

      La curiosidad me llevó a Botanica Aamarre Amazónico cuando escuché sobre su enfoque en la Santería en Aurora IL. Desde el primer momento, me sentí bienvenido y rodeado de un ambiente lleno de energía positiva. El personal, con su vasta experiencia, me ofreció una visión profunda sobre las prácticas de santería y cómo pueden influir en la vida cotidiana. Me guiaron a través de una variedad de productos y rituales, brindándome la confianza que necesitaba para explorar esta espiritualidad. Aprecié especialmente su disposición para responder todas mis preguntas y ofrecerme orientación personalizada.

      Reply
    5 from 1 vote (1 rating without comment)

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    Heyyyyyyy!

    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my husband and FOUR cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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